Fishrestaurant

CROATIAN FOOD IN VIENNA 9 - BERGASSE 15

Ragusa

Eleganter, gedeckter Tisch in einem Restaurant mit weißem Tischtuch, Weingläsern, Kristallgläsern, Besteck, Servietten und einer dekorativen Tischlampe in der Mitte.

MONDAY - FRIDAY

from 11:30 a.m. to 2:30 p.m (kitchen until 2 p.m.)

and

from 6:00 p.m. to 10:30 p.m (kitchen until 10 p.m.)

SATURDAY

from 6:00 p.m. to 10:30 p.m (kitchen until 10 p.m.)

WE ARE OPEN:

“The people, the food and the prime location make Ragusa the perfect place for good friends and family to get together and have a great time”

We prepare the fish in a salt crust, in foil, grilled, boiled, roasted in the oven or as a brodetto. According to your wishes. We will be happy to advise you on the weight and preparation of the fish. Freshly cooked vegetables or a side dish of your choice are included with every main course.

FOOD & DRINKS

We are looking forward to your visit and an enjoyable evening.

See you soon. Your family

Willkommen im Restaurant Ragusa
Teller mit gegrilltem Fisch und Meeresfrüchten, Servierschale mit Sauce, Salat mit Paprika, Zucchini und grünen Blättern, Glas Wasser daneben.

A SELECTION FROM OUR MENU:

STARTERS:

DALMATIAN CURED HAM

air-dried with olives and capers  

OCTOPUS CALAMARI SALAD

marinated “Dubrovnik style”

FRIED PAPRIKA

with cheese and olive oil

CARPACCIO

from smoked tuna on rocket with lemon

CRABS

sautéed with diced zucchini on lettuce

…

MAIN COURSE:

CALAMARI

grilled with olive oil  

KING PRAWNS 

grilled with mediterranean risotto

RAGUSA PLATE FOR 2 PERS.

Branzino, zander, octopus, shrimp, grilled calamari

DALMATIAN BUZARA FOR 2 PERS.

Mussels, vongole, shrimp, calamari in white wine sauce 

LUNCH MENU

from 11:30 a.m. to 2 p.m.

Mittagsmenü mit Vorspeisen wie Tagessuppe, gebratener Paprika, Blattsalat, Fischsuppe vom Branzino; Hauptspeisen wie Branzinofilet, Calamari vom Grill, gegrillte Pljeskavica, hausgemachte Trüffelgnocchi, Spaghetti, Risotto Vegetario. Preise und Allergene sind angegeben.

BE OUR GUEST

Sigmund Freud was once in Croatia, on the island of Brijuni and in Pula. Today he would only have to walk two houses further in Berggasse to dream of Croatia.

Those who dream of the Adriatic will find what they are looking for in Berggasse in Vienna: the Kožul family has been cooking Croatian specialties there for 25 years. Buzara is the typical dish of Dalmatia, the Adriatic dream dipped in white wine sauce. Anyone looking for this on the Danube will find it in the ninth district of Vienna. Because here in Berggasse, Freud at number 19 and Fisch at number 15 are close together. 

“We are a family business. We are originally from Dubrovnik, located in the very south of Dalmatia. The origin also explains the name of the fish restaurant: for centuries Ragusa was the name of the maritime city-state.”

For those who prefer classic fish, we recommend branzino, sea bream or sole. The latter is a flatfish and a delicacy. But whatever: the Croatian cuisine is of course more diverse - it's worth trying.

What guests say about us:

  • Very nice ambience and a wonderful service in the city center of Vienna. If you don't just want to eat fish, you also have a great selection of meat dishes. Always my pleasure!

    Antonio S.

  • I went to Ragusa for the first time last night. The greeting from the kitchen was very fine. The mussels as a starter were outstanding... So I had sole as my main course. The waiter asked me if I wanted the whole fish or if he should slice it for me. The sole was absolutely fresh. It was accompanied by fresh, crunchy vegetables. Everything was lovingly prepared. I really liked the bread in the enamel pot. The staff was very friendly and very attentive. At the end there was a mistletoe schnapps on the house. I had a very enjoyable evening with great food.

    Pascale Weis

  • Top address for lovers of fish and seafood on the Alsergrund. Both the mussels and the calamari were a treat - the service was very friendly and courteous.

    Phipsi

  • An excellent restaurant with excellent cuisine. The staff very friendly and careful. We had the Ragusa fish platter for two, which was simply sensational. But the appetizers and the small cheese platter afterwards were great.

    Jens Wetzel

  • The fish platter for two was excellent. We particularly liked the salmon, but the squid and king prawns were also extremely tasty. There were also mixed vegetables from the pan. The pilsener was also fresh and tasty. All in all a recommendation!

    Ralph B.

  • A lunch on holiday in Croatia There were three of us. Completely satisfied from start to finish. Friendly waiters and waitresses, best advice (no problem with special requests), high-quality food and drinks. Price according to the quality. You feel like you're on vacation in Croatia.

    Raimund P.

  • I have known the restaurant for many years, it remains one of the best and favorite places in Vienna and an insider tip for friends.

    Mark K.

  • A very good recommendation. We found what we were looking for when looking for a fish restaurant and were very pleasantly surprised. The octopus salad is outstanding and the oven-baked turbot will delight everyone. The service is very good.

    Reinhard L.

  • Top for years. This restaurant has been excellent for years. The staff is very attentive, friendly and tried hard. I've had the same starter for years - homemade pasta with truffle sauce and prawns, I still love it. The fish are always fresh and there is a great selection. Branzino in the salt crust is always awesome.

    Corni L.